Description
Taketsuru’s blended malt with malt from Miyagikyo and Yoichi. Aged for around 10 years in different cask types, including some sherry wood for extra richness.
Taketsuru’s blended malt with malt from Miyagikyo and Yoichi. Aged for around 10 years in different cask types, including some sherry wood for extra richness.